August 5, 2007

Wildcats get fall practices cooking

To celebrate the start of a new season, Kansas State senior defensive tackle Steve Cline did what he does best. On a balmy evening in late July, he fired up the grill, oiled-up the skillet, and threw on about 40 pounds of Milford Lake's best catfish for several of his teammates.

"Grill 'em, fry 'em - we did it all," Cline said on the concourse prior to the start of the Wildcats' media day, which ran in conjunction with the team's fan appreciation day at Bill Snyder Family Stadium. "But I caught 150 pounds of fish, so it was like we hardly touched it."

...More... To continue reading this article you must be a member. Sign Up Now!